I have been eating Gluten Free since January 2012. Join me on this food adventure as I discover new recipes and a new way to eat. Cooking has been my passion for many years. I think it should always be enjoyable and fun. Recipes posted are simple, affordable, and quick. We could all use a hint of more time. Other posts will include dining and beverage experiences from me and my husband. Food brings us all together. We love sharing our passion for cooking and eating with you.
Saturday, November 26, 2011
Another Year of Turkey and Thanks!
I hope that you all had a wonderful and delicious Thanksgiving dinner. It's a day revolving around food, tradition and family. We pass on old traditions and create new ones.
Every year we spend Thanksgiving Day at my parents home. My mom creates a fantastic dinner and others make their usual contributions to the meal. My sister makes the green bean casserole, my aunt makes the sweet potatoes and fruit fluff, and my other aunt makes the pies.
My mom plans to teach techniques and cooking ideas to my sister and I next year. She is going to gradually pass the "Thanksgiving Dinner Torch" off to us. And we are pretty excited to learn from a talented woman that has spent over 20 years making some awesome food on this holiday.
As I reflected on tradition and food... it made me wonder what other families do for this particular holiday. So I have created a survey and will display results in a couple weeks. This survey is intended to ONLY collect data and not for "selling email addresses" or spam. It was created by me and is purely just for fun. Please take 2 minutes to answer the 6 questions in my Thanksgiving Poll 2011. I really appreciate your participation.
Have a great holiday season!
We could all use a hint of more time! Copyright 2011 A Hint of Thyme. All rights reserved.